VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Portion from the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the bacteria that converts Liquor into Acetic Acid (Vinegar) which can be ubiquitous. Just leave an empty bottle of champange presently there for just a number of months and Acetobacter will see it quickly and convert it into wine